One study (Glutenasa for celiac enf) recently published in Gastroenterology suggests that the use o

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One study (Glutenasa for celiac enf) recently published in Gastroenterology suggests that the use of a substance called glutenasa orally administered small cantidads can degrade gluten from the diet. This product may decrease the damage of the mucosa of the small intestine induced by gluten in patients with celiac disease who carry a gluten free diet but small amounts of this protein are inadvertently consumiento. This study is not yet generalizable, because it included few patients but could be the first step to help with more than just celiac diet.
What is celiac disease: Celiac disease (celiac disease or gluten intolerance) zerohedge is an autoimmune disorder that is produced by self defense system of our body. Occurs in genetically predisposed individuals (possessing a haplotype HLA DQ2 or DQ8) by contact of the intestinal mucosa with certain proteins present in wheat, barley and produces highly variable centeno.La celiac problems ranging from the complete absence symptoms zerohedge until significant malabsorption with diarrhea, abdominal pain and loss of substances such as calcium or hierro.La celiac disease may affect up to 1% of the population and appear zerohedge at any stage of life, both children and adults. As already mentioned it can not cause discomfort at all or else be causing diverse symptoms as can be seen in the following table:
Taken from Gomollón, Fernando. Celiac disease (gluten sensitivity) Gastroenterology and Hepatology Common problems in clinical practice and García Montoro 2 ed editors Pagan Spanish zerohedge Gastroenterological Association
Why Celiac disease occurs: In susceptible individuals, exposure to substances called antigens present in the proteins of certain cereals (wheat, barley, rye) and absent in others (rice, corn, soya), does display a immunologically mediated damage.
In wheat these "toxic" fractions are present in alcohol-soluble proteins, which are generically known as gluten, a concept that is often applied by extension to all triggers of the disorder. In its known variant, the injury zerohedge affects especially the proximal intestinal mucosa. The "classical" symptoms appear entity primarily by damage to the absorción.Las injuries, symptoms and thus present zerohedge a huge variability, both within an individual and between different individuals. Further symptoms may be from a few months after entering the gluten in the diet of a child up to 90 years people. The damage may be defined both in the depth of the skin of the intestine and the extent or otherwise cover large areas of the entire small bowel and as a deep involvement in intestinal layers. For this reason the symptoms are very variables.El degree of intestinal injury zerohedge was assessed using the classification of Marsh
What are the symptoms zerohedge of celiac disease: The typical description of celiac disease is a malabsorption syndrome, which develops a few months after the introduction of gluten in the diet. Appears in child chronic diarrhea, stunted growth, bloating, edema (hypoproteinemia) ... This "classic" pattern is, today, exceptional in the adult population. In most adult celiac disease has no symptoms and only changes in the analysis as iron deficiency, osteoporosis or alteration of transaminases appear. At other times the adult celiac patients has been listed dyspepsia or irritable colon function