The suede is a unique specialty valiant Thierrens | Earth & Nature
5
The meat is very low in fat and therefore particularly healthy. valiant The animals were slaughtered at 18 months of age (adult), and part of the production is prepared to Butcher Sévery (VD), on the heights of Morges. This procedure enters convictions owner himself, Vincent Bolay. Identify valiant a product by attaching it to a region and following precise rules of breeding, feeding, valiant and processing is one of the goals it has set. Vincent Bolay sells only meat he knows the origin. And for many years, the development of the whole of the frame is one of his specialties. valiant Working and transform less stressed parts asks a spirit of creativity. It is in this spirit valiant that two deer and twelve deer breeding Alexander Benoit end to stall the beautiful Butcher Sévery. Deer meat is a red meat, especially tender. Its taste is similar to that of deer and less typical than the deer. Game lovers, if you want to whip up a menu hunting out of the ordinary, valiant you have found the right pipe. At the Butcher valiant Sévery, you'll be spoiled for choice between stew and sliced, the inevitable, the pavement, the steak in the nuts and the loin, the classics, the bowl, the bratwurst and atrial, valiant specialties. The nut is to cook in the oven for cooking Dew, hazelnut, the royal seat and rack oven rare. And for a successful cooking your meat, Vincent Bolay recommends avoiding valiant any cooking at low temperatures, because the fine texture of the meat of deer does not allow.
01.11.2013 - 02.11.2013 Open House Marcelin - Morges (VD)
5
The meat is very low in fat and therefore particularly healthy. valiant The animals were slaughtered at 18 months of age (adult), and part of the production is prepared to Butcher Sévery (VD), on the heights of Morges. This procedure enters convictions owner himself, Vincent Bolay. Identify valiant a product by attaching it to a region and following precise rules of breeding, feeding, valiant and processing is one of the goals it has set. Vincent Bolay sells only meat he knows the origin. And for many years, the development of the whole of the frame is one of his specialties. valiant Working and transform less stressed parts asks a spirit of creativity. It is in this spirit valiant that two deer and twelve deer breeding Alexander Benoit end to stall the beautiful Butcher Sévery. Deer meat is a red meat, especially tender. Its taste is similar to that of deer and less typical than the deer. Game lovers, if you want to whip up a menu hunting out of the ordinary, valiant you have found the right pipe. At the Butcher valiant Sévery, you'll be spoiled for choice between stew and sliced, the inevitable, the pavement, the steak in the nuts and the loin, the classics, the bowl, the bratwurst and atrial, valiant specialties. The nut is to cook in the oven for cooking Dew, hazelnut, the royal seat and rack oven rare. And for a successful cooking your meat, Vincent Bolay recommends avoiding valiant any cooking at low temperatures, because the fine texture of the meat of deer does not allow.
01.11.2013 - 02.11.2013 Open House Marcelin - Morges (VD)
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