14 (428) 01 (428) E100 - E100ii Curcumin - Turmeric E101 - Riboflavin (Lactoflavin) E101A - Rib

Antibiotics Anti-caking agents INDEX Acidulants Starches Clarifying Antioxidant Preservatives Solvents pp Dyes Sweeteners Thickeners Stabilizers Emulsifiers Enzymes Oxidizing Gases Enhancers Coating Other additives No Colorants Preservatives Antioxidants more Acidulants pp Enhancers Thickeners Sweeteners pp
Description: semi-synthetic flavor enhancer. Is obtained by bacterial fermentation of residual sugars of plant or animal origin. Their taste is different from salty, sweet, sour or bitter, so called Umami, meaning Japanese tasty. By itself has a pleasant taste and aroma need to enhance food. Is used as a salt substitute. The use of this additive invited to continue eating and is popularly associated with poor food and industrial products. It is widely used in Asian cuisine, with China being the largest producer and consumer of this additive. Use of the additive: Used in chips, snacks, powdered soups, bouillon cubes, pizzas, pies, sauces, condiments, rice, noodles, meat products and ready meals. It is also used in dietary products. Side effects: At low doses is potentially excitotoxic and neurotoxic as it is able to destroy brain neurons rapidly. Contraindicated in which personal suffering neurological conditions pp such as Bipolar Disorder, Parkinson's, Alzheimer's, Epilepsy and Schizophrenia. A study by the University of Michigan found that high levels of glutamate pp in the brain may promote the emergence of suicidal thoughts. In large doses it can cause allergic reactions and asthma attacks. Danger / toxicity: AVOID products example:
Tesco Tuna Pate (Mercadona) Delete Reply
Mild anchovy stuffed olives. (Tesco) pp Delete Reply
Tronquitos Pescanova Delete Reply
ANTIBIOTICS pp ANTI-CAKING ACIDULANTS STARCH ANTIOXIDANTS SOLVENTS Sweeteners Preservatives DYES CLARIFYING ENZYME pp EMULSIFIERS OXIDIZERS GAS BOOSTERS THICKENERS STABILIZING Coating
14 (428) 01 (428) E100 - E100ii Curcumin - Turmeric E101 - Riboflavin (Lactoflavin) E101A - Riboflavin Phosphate E102 - E103 Tartrazine - Crisoína E104 - E105 Quinoline pp Yellow - Yellow Solid E106 - E107 Lactoflavin Phosphate - Amarillo 2G E110 - Sunset Yellow E111 - E120 Orange GGN - Acid Carminic E120i - Carmine Red E120ii - E121 Cochineal Extract - Citrus Red 2 E122 - Azorubine (Carmoisine) E123 - Amaranth E124 - Ponceau 4R E125 - Ponceau SX E126 - E127 Ponceau 6R - erythrosine E128 - E129 Red 2G - Allura Red AC E130 - E131 Blue Anthraquinone - Patent Blue V E132 - Indigotin (Indigo Carmine) E133 - E140 Brilliant Blue FCF - E140i Chlorophyll pp - Chlorophyll E140ii pp - E141 Chlorophyllin - copper complexes of chlorophyll E141i - Warehouses pp E141ii Chlorophylls, Copper - Copper Complexes Chlorophyllins E142 - E150 Brilliant Acid Green - E150a Candy - Candy E150b Caustic - Caustic Sulfite E150c Candy - Candy Ammonium E150d - sulphite ammonia caramel E151 - E152 Brilliant Black BN - Black 7984 E153 - Charcoal E154 - E155 Brown FK - E160 Chocolate Brown HT - Beta Carotene E160a - Carotenoids E160b - Annatto, bixin, Norbixin E160c - Extract Capsicum (Paprika) E160d - E160e Lycopene - Beta Apocarotenal E160f - Acid Ethyl Ester Apocarotenoico E161 Beta - E161a xanthophylls - flavoxanthine E161b - Lutein E161C - Cryptoxanthin E161d - Rubixantina E161e - Violaxanthin E161f - Rodoxantina E161g - Canthaxanthin E161h - Zeaxanthin E161j - Astaxanthin E162 - Red Beet (Betanina) E163 - Anthocyanins E163a - Cyanidin E163b - Delphinidin E163c - Malvidin E164d - Pelargonidin E164e - Peonidin E165f - Petunidin E170 - calcium carbonates E170i - E170ii Calcium Carbonate - Calcium Bicarbonate E171 - E172 Titanium Oxide - Iron Oxide E173 - E174 Aluminum - Silver E175 - E180 Gold - Ruby Pigment (Rubina Litol-BK) E181 - Earth Shadow Quemada E182 - Orcein (Orcina, Orcilla) E200 - E201 Sorbic Acid - Sodium sorbate pp E202 - Potassium sorbate E203 - Calcium sorbate E210 - E211 Benzoic Acid - Sodium Benzoate E212 - Potassium Benzoate E213 - E214 Calcium benzoate - Ethyl hydroxybenzoate E215 - E216 Sodium Ethyl hydroxybenzoate - Propyl hydroxybenzoate E217 - E218 Sodium propyl hydroxybenzoate - Methyl hydroxybenzoate E219 - Methyl hydroxybenzoate E220 Sodium - sulfur dioxide (sulfites) E221 - Sodium sulphite E222 - E223 Sodium Acid Sulfite - metabisulphite E224 Sodium - Potassium metabisulfite E225 - Potassium sulphite E226 - Calcium sulphite E227 - E228 Calcium sulphite acid - acid sulphite E230 Potassium - Biphenyl pp (Diphenyl) pp E231 - Phenol Orthophenyl E232 - E233 Sodium phenolate Orthophenyl - Thiabendazole E234 - E235 Nisin - Pimaricin (Natamycin)